ZoloChef: The Ultimate Kitchen Knife Set
Most of us don’t have several hours a day to spend in the kitchen knife set. A dull knife slows you down, while a sharp knife makes prep easier and more enjoyable. With your favorite knife you will be eager to prepare a great meal!
We made the ZoloChef knife collection by combining superior quality materials, an incredibly sharp blade, aesthetic beauty and a reasonable price. This knife makes you a more creative chef and helps you enjoy cooking even more!
VG-10 Steel made from high carbon stainless steel. VG-10 Steel has excellent build quality, toughness and corrosion resistance. It is widely used in high quality Japanese cutting tools.
The carbon content is about 1.0%, after vacuum heat treatment and its hardness can reach HRC62, which is one of the best materials for kitchen cutlery.
It features a V-shaped cutting edge, with a one-sided angle of 8 to 10 degrees. Special cutting-edge technology makes a high gloss edge with low cutting friction, so it’s more sharp and durable.
G10 Handle: G10 has great dimensional stability. It doesn’t shrink or swell when exposed to high or low temperatures. The handle is one that gives you the best comfort and security when using the knife. ZoloChef knife perfects the ergonomic design, with a grip that is tight and comfortable, while being resistant to slips, ensuring cutting is effortless and easy.
The steel contains about 15% chromium element, which ensures it has a strong anti-rust ability, so it won’t easily rust, and is easy to clean and maintain.
A decent chef’s knife is an absolute must-have. It’s razor sharp and super versatile. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. Blade thickness 0.1″
Another one to include in your basic knife kit. Simply glide it across bread effortlessly – the blade will take care of the hard work for you. Blade thickness 0.1″
Simply cut down with the blade then ease the meat away for a beautiful, smooth slice. Use to carve up juicy roast chicken or lamb for your Sunday lunch. Blade thickness 0.1″
Great for slicing, dicing and chopping. The flat edge and sheepsfoot blade not only look beautiful but is super-efficient too. Blade thickness 0.1″
Use a narrow-bladed boning knife to debone meat and fish. The blade is designed to easily work around bones and muscles that are tricky to cut through. Blade thickness 0.08″
Another great everyday knife, the blade of a utility knife is sharp, smooth and precise, making it ideal for peeling, chopping and fine slicing. Longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen. Blade thickness 0.08″
You’ll want to use a steak knife when you’re eating finer meats. Meats such as chicken, steak, and beef need a quality knife to cut correctly. The serrated edge helps to create a smooth sawing action so you can effortlessly slice through juicy steak and other meat. Blade thickness 0.08″
The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Blade thickness 0.08″